Panaderia Reyes & Bonkers Cakes – Huntsville, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (936) 703-7835 to check today's hours. Know the hours? Send them to us.

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202 Us-190, Huntsville, TX 77340

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Address202 Us-190, Huntsville, TX 77340

Phone(936) 703-7835

StyleMexican panadería

CountyWalker County

Time zoneCentral Time

From city center0.9 mi northeast

About Panaderia Reyes & Bonkers Cakes

You will find Panaderia Reyes & Bonkers Cakes at 202 Us-190 in Huntsville, roughly 0.9 mi from downtown Huntsville, heading northeast. Besides being a Mexican panadería, it is also listed as cake shop.

Huntsville has 17 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,912 residents. If you want to compare, Einstein Bros. Bagels sits 0.6 mi from here.

Opening hours for Panaderia Reyes & Bonkers Cakes are not verified in our data. A quick call to (936) 703-7835 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Cake shop
Bakeries in Huntsville	17
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.